Ms Teong Lee Fang Ministry of Health, Malaysia

Teong Lee Fang is a certified dietitian with a bachelor's degree in Dietetics from UKM and a Master's in Bioscience from Taylors' University. Her key passion is in Medical Nutrition Therapy for patients with CKD, from pre-dialysis to renal transplant. She has been invited as a speaker and trainer at multi-level conferences and workshops targeting medical doctors, MAs, nurses, pharmacists, and other healthcare providers. Her sharing has also benefitted undergraduate and postgraduate students, patients, caretakers and the public about nutrition in disease management and prevention. She is interested in research to improve nutrition care and patient education.